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10.09.2011

Kissing In A Backwind

Would you walk with me down by the ocean
Maybe we could ride the bumper cars
Grab a blanket, lie still ‘n stop the motion
Open some wine under the stars

Would you go with me down to the temples
There’s a summer concert out on the grass
We could share a sandwich under the steeples
Open some wine after the mass

Let me toast you my old friend
And raise our glasses to the band
Gee I love the time we spend
Kissing in a backwind
Under a blanket inland
Saint Syrah save our souls again
Saint Shiraz save our souls again

 














Would you climb up with me on the mountain
We could hold hands and hike around
Our lives below could be forgotten
Open some wine up in the clouds

Would you soar with me through the heavens
We could fly somewhere far away
Lift our hearts up from the fallen
Open some wine on our pull-down trays

Let me toast you my old friend
And lift our glasses to the high land
Gee I love the time we spend
Kissing in a backwind
Under a blanket inland
Saint Semillon save our souls again
Saint Sauvignon save our souls again

















Would you drift with me out on open water
Blowing with the breeze out on the tides
If you get cold you could wear my sweater
Open some wine under blue skys

Would you sail off with me to an island
We could build a hut and have some fun
Put hibiscus in our hair and get tanned
Open some wine to a setting sun

Let me toast you my old friend
And hoist our glasses towards the mainland
Gee I love the time we spend
Kissing in a backwind
Under a blanket inland
Saint Sangria save our souls again
Saint Sangiovese save our souls again
Saint Seyval save our souls again
St. Laurent save our souls again

9.03.2011

RETURN OF THE LIVING RED!

Just in time for fall festivities, NIGHT OF THE LIVING RED wine will be creeping into a neighborhood near you! The name is absolutely disgustingly great and the packaging is amazing. I have no idea if the wine tastes any good though it sounds worth getting as a collector’s item alone.  Supposedly, the story goes…

1987 saw the start of something called the 'Flying Winemakers'... top young Aussie winemakers flying over to help with the European vintage and Europe gave the Aussies a lot of ideas in return: like 'Red Heads Studio Winery’ for example.

With no money to set up their own wineries, they just made a few barrels in garages. Fantastic wines came out of tin sheds! Wine shippers in the UK and the US loved the stuff.  They got backing and set up Red Heads Studio. The British, Americans, Aussies and even the French seem love the idea of these red wine 'heads' fanatically working away through the night making great little studio wines.

Well…

Mash is a branding agency that creates truly memorable work and caters to clients who want to build their brand with creativity and originality, design, and visual identity. Mash begun working with Redheads and have enjoyed a unique relationship giving Redheads a unique portfolio of wines that stand out from the crowd and gaining an international cult following.

At the top end of their fine wines is the ‘Return of the Living Red’. As this wine is non-vintage it has no age (the 2 grape varieties coming from different vintages). This was a complex fine wine with no listed age; a mysterious and intriguing wine. To compliment this the nature of the product, Mash developed a concept to create a small package containing missing and/or suppressed crime files implying the existence of the living dead in and around the vineyards. With the use of disturbing illustrations and fascinating old photos on a toothy uncoated paper the concept was bought to life. A slip knot with old twine, and a deep red wax dipped bottle went with an old crime file folder to create a one-of-a-kind visual wine and Bottom Bottle gifting winner!”

8.19.2011

Seizing A Riesling!

I stumbled upon a true Bottom Bottle find while browsing at Ralph’s the other day; Chateau Ste. Michelle 2010 Riesling on sale for half its usual price range of $10--$14.  For just a little bread I got a little wine, and enjoyed a transcendent “French-style” supper of cheeses and crackers, cured meat and fruits—and of course cold crisp dry perfumed Riesling.

Pronounced ‘/ˈrizlɪŋ, ˈris-/ Reez-ling’, this white fruity grape originated in the valley of the Rhine and was grown by peasants and popularized during the Middle Ages.  My wine was grown at the Chateau Ste. Michelle Winery in Woodinville Washington.  Although a long way from Germany, it is the oldest winery in Washington and the largest single producer of Riesling in the United States!
 
I found this wine to be quite delicious.  It needs no breathing and comes out clean and loose, fruity and aromatic at first pour.  Rieslings are sold ‘sweet to dry’ depending on preference—mine was semi-dry and oddly semi-sweet.  I paired it with some sumptuous Columbus Herbed Salami, a Boar’s Head Blue, buttery Dutch Havarti, fresh garlicky hummus, sliced apples and tomatoes and low-sodium crackers.  This was my dinner and though it was a totally UNAUTHORIZED TASTING, it was absolute HEAVAN!  “Fo’ shizzle my Rizzle!

8.13.2011

ONCE UPON A WINE

We ate at a festive round table tonight
I'll regale this royal feast
He ordered a fancy label tonight
And so courted a magic beast

Its name Merlot twas this he bought
Its herald a Columbia crest
They tangled and twisted in vines they fought
I witnessed the bloody rest

He drove that dragon then sheathed his sword
As it slipped away and vanished
He bested that beast and claimed reward
The kingdom now free of the banished

Good things come to those who wait
And dead men tell no tales
We quipped and quoted as we ate
And raised our Holy Grails



8.07.2011

WINE LOVER

RED RED RED
You wake me up
And put me to bed
To screw your cap, or pop your cork, I dream


I drink deep your yeasty nose
Your full body delicately aging
My pleasure as you breathe
I thumb your musky punt

Now with my tongue on your rosé rim
And your sweet blush on
And your skin tan in
I suckle at your dark green hole

And after I've drunk and sipped
And after you've wiped my flute
And after you poured your heart out
My vine ready, I kiss your lip again

And though my love's a little older
And to me you gave this candle holder
And though you'll change your name and face
To you I give my gift, a vase.

A Saturday Night Wine Flight: Constructing The Perfect Trial

Prima facie

In the annuls of time tested analysis, steeped in tradition and proven methodologies, are the rigorous and scientific standards by which wine is judgedThe Brothers Grimes© strictly adhere to these well-established protocols and always challenge themselves in creating a near perfect double-blind tasting experience.  In the end, the best wine always wins, but how we get there involves a lot of teamwork and legal wrangling, some dirty politics, but mostly science.  Accusations of treachery, slight-of-hand, and even the old switcheroo are as of yet, not proven!

Collecting the Evidence


The doorbell rings:  We hear the jingle and clink of bottles, goblets, and gifts.  The tantalizing smell of baked brie and bruschetta.  The muffled whispers and snickers and sneers.  The hopeful hungry eyes of wishful wine warriors.  The content grin of the confident against the grimace of the grotesque and defeated.  You’ve been invited to another The Brothers Grimes© Saturday Night Wine Flight and Tasting Trial.  Fasten your seatbelts; we’re about to take-off! 

Bourbon of Proof

Nowhere does it say that a quick scotch talk and shots skews the proceedings—The Brothers Grimes© have previously ruled on this.

Official Brothers Grimes© wine tastings routinely focus on common reds; Merlies (Merlots), Pee-Nots (Pinot Noir), and Gamey-Bo’s (Gamay Beaujolais), Zins (Zinfandel), Shirlz (Shiraz) and Syrahs, Cabs (Cabernet Sauvignon), and select Meritages.  Few prerequisites are required—only that they be ordinary market purchases (usually under $20) typically found in the mid-shelf range of your better supermarkets.  Of course, scoring well or even winning with a lower shelf purchase (a “bottom bottle”) can result in unbelievable exaltation for the one, and shock and awe for everyone else.
Swearing In
The participant’s wine entries are kept secret and concealed in their wrinkled paper ‘wino sacks’—now that’s class!  At this point yelling and bidding may develop as experienced members vie for pole position at petty attempts to destabilize established tasting protocols.  If the coup d'état is rebuked, a quick toast ensues.  After initial arguments are considered, and “ferreting out the mole” is accomplished, two of the The Brothers Grimes© team members are selected to open and prepare the bottles for the nights trial flight.
Voir Dire
Behind the scenes: Wines are opened and poured into glass carafes and allowed to breathe for an hour.  This process allows for a “leveling of the playing field” as younger wines ($) relax and maximize their potential, while older wines ($$) unlock their full complexity.  Even older wines ($$$) brought by “better guests” may actually begin to accidentally degenerate and self-destruct if over aerated.  The Brothers Grimes© are conscious of this and will adjust breathing times as needed ($$$$).
Jury Instructions
Matching stickers, numbers, letters, symbols or other markings are attached to the carafes, and also to their corresponding covered bottles.  This way the tasters will blind judge carafes labeled ‘A’, ‘B’, ‘1’, ‘2’, ‘Question Mark’, ‘Cross’, ‘Double Cross’, etc.  Ballots are also created to include the appropriate markings.
Malicious Prosecution
Label selection and the art of creating interesting labels are important and lead to an entertaining and memorable tasting.  Guests often enjoy pondering over the nuances of nom de plumes like “Blue Dino”, “Red Boat”, and “Green Truck”.  However, guests are warned that late or ‘troubling’ entries may result in “luck of the draw labeling like, “Blah”, “Fungus” or “Urinal Cake”.  Some strategic bias building as well as extreme laughing, speculation, and bellyaching often result from creative label forethought and execution.
Inquisition
Though brief conversations about the varietals and/or vintages may occur before the tasting, exact label discussion is strictly forbidden as dinner guests are reminded not to get “too chatty” or even to “zip-it!” if necessary. Penalties for loose lips may lead to lesser participation during the canapé and crudité rounds, overtly skipped seconds at mealtime, brief expulsion or even banishment[At banishment, the guest’s wine is immediately confiscated—thus removing it from competition—and enjoyed by The Brothers Grimes© and their friends.  Titillating tongue-lashings, rapid-fire insults, and contents of the spit bucket are flung at the banished.]  The Brothers Grimes© believe this break in the tension provides some necessary comedy relief and relaxes the esprit de corps as everyone enjoys a hearty laugh.
Due Process
Dinner is kept fairly light but still highly gourmet as The Brothers Grimes©’ palates are attuned to California haute cuisine and a “Gelsons or better” standard of quality.  [Though Ralph’s (the poorer mans Gelsons) is acceptable, it’s usually not noted.]  Minimal gastronomical satisfaction is achieved through assorted imported cheeses, fine fresh fish and crustaceans, brochette of game, French Fricassée, Barbeque Nouveau, and costly foods exported from the Far Eastern Orient like Chinese Take-Out. 
Jury Tampering
At any time the Host may “suggest” that a “lesser guest’s” wine entry be sacrificed as a starter wine for dinner—obviously removing it from competition.  Though this action is a slap in the face to the savvy sommelier, most guests mistakenly consider it a mark of excellence and actually reflect fondly upon it!  Otherwise, various Grigios, Champagnes, Pruseccos, and other sparkling whites or blushes may prepare the palate; sharpen the tongue, and ready soul.
Common Law
It is the Host’s responsibility to signal the start, sound the alarm, wave the flag, fire the first volley, and officially begin the wine tasting ceremonies.  [Beware: the Host may sporadically start the competition even if all guests are not present.  Some tasters may be indisposed in the lavatory, preparing demanded food, abducted by children or pets, or otherwise engaged.  THIS IS NOT THE HOST’S RESPONSIBILITY OR CONCERN!  If you snooze, you lose!  Even moonshining hooch-hogs will tell yah “Always keep your eyes on the Ball jar!”  Wine tasting is very scientific.  Its doctrine and dogma are long established, tested, and too complex to explain to the average guest—or so it is written.
Plea Bargain
At this point, everything is “on the table” literally and figuratively.  Whatever happens will happen as guests sip, swill, swig, chug, slosh, spit, frown, recoil, gag, smile, laugh, snort, whistle, off-gas and aerate.  As tasters furiously evaluate and score the panel of wines before them, The Brothers Grimes©’ quick-witted quips may sting some sippers, as under the breath whispers of “..goat piss.., ..Kool-aid.., ..joke wine.., or ..gone to vinegar!” elicit gasps and groans.  Particular “key guests” may attempt to covet and collect certain carafes—indicating possible wine winners—while the Host keeps the keepers moving along.  
The Tribunal
Scoring methodologies are usually agreed to during opening arguments.  The Brothers Grimes© have evaluated wines differently over the years accumulating data and articulating ‘wine specific’ tasting notes (i.e., body, bouquet, nose, “drinkability”, balance, acidity, structure, “presumptuousness”, finish, “flashiness” et al.)  Modern times and contemporary connoisseurs like The Brothers Grimes© decree a more scientific “1 to 10—Ten being best” method of scoring. 
Settlement
The tasting ends when the last ballot is completed and submitted.  Typical tastings may last thirty minutes to an hour or more depending on present company, current conversation, and of course the tastiness of the wines.  A guest of “accountable merit” is now selected to collect the ballots, review the scores, and present the findings.
Double Jeopardy
Starting with lowest scoring losers first, the wines (and their buyers) are pulled from their wrinkled bags and exposed one-by-one.  The same is done with their wines.  At first, losing wines may go unclaimed, but under heavy cross-examination they soon reveal their secret agent.  Average scored wines and guests (a.k.a. The Bell Curve Crew) are also uncovered and considered “safe”.  Ultimately, The Brothers Grimes©’ wine is uncloaked and flaunted about in a finale of fanfare and coaxed applause.  Though under heavy scrutiny and attention to vintage and price, the winner is grudgingly congratulated.
Presumption of Innocence
The tasting now concludes with the appropriate apologies and/or excuses as needed by the guilty and innocent alike.  Adjournment brings thanks and praise to the Host and Hostess for such a lovely and exciting evening.  Congratulations!  You have made it through The Brothers Grimes© Wine Tasting Trial.
Retrial
The Brothers Grimes© Wine Tastings are exclusive events that receive many requests by wishful participants.  Sadly, these are limited engagements and not open to all requestors ($).  However, some are accepted ($$) during slower periods.  But, only a few ($$$) are invited to dust off their Bottom Bottle and join in The Brothers Grimes© sensational Saturday Night Wine Flight!  Good Luck!

8.06.2011

Bottom Bottle Sale

I recently bought Beringer 2009 Pinot Noir on a fantastic sale, I bought a half case.  It is excellent and definitely at  a very affordable price point.

7.31.2011

Clear Winner in Bottom Bottle's Summer Wine Tasting!

Washington's Columbia Crest Two Vines 2006 Cabernet took first place at our 2011 Summer Wine Tasting.  It was true mouth magic and as Darin so aptly put it, "Frick'n Delicious!"  It's full of body, bouquet, bells & whistles, and should blow the doors off most wine snob's mid-shelf buys.  It can be acquired near the bottom of most wine racks for a paltry sum--I got mine on sale for $4.50.  


Darin brought an enjoyable Argentinean selection that secured second place.  Eagle Rock Pinot Noir had a nice nose and was pretty complex considering it's hasty (but tasty) nature. 


The lowest score was Australia's Jacob's Creek Merlot which was suprisingly, shockingly, sickly awful!  It appeared off color (like my humor) and in bad taste (like my jokes) and showed poorly on all score sheets.  This winery purportedly puts out a decent product so maybe it was simply a bad bottle--or was it?  
In April, a U.K. Online News service reported: "Fake-obs Creek: Counterfeit wine gives itself away with misspelt label.... and awful taste!"  Hundreds of imitation bottles of Jacob’s Creek have been seized bearing copies of the winemakers’ logo. They look identical to the real thing but warned of a tell-tale sign – apparently the wine tastes awful.  It is believed to be from China and was of very low quality and substandard taste.  ‘Tests indicate the content is not harmful but anyone with doubts concerning the authenticity should not consume it.